Three soups made daily, the ones listed below plus cook's choice & our featured soup -
Potato Au Gratin. Topped with homemade crutons, shredded cheddar & scallions.
Our soups are served with our homemade seasoned oyster crackers
(like Grandma used to make!).
Monday - Homemade Chicken Noodle
Tuesday - Potato with Bacon
Wednesday - Broccoli Cheese
Thursday - Chicken Dumpling
Friday - Boston Clam Chowder
Saturday - Potato with Bacon (open Saturdays May - November)
Sunday - Wisconsin Cheese (open Sundays Memorial Day - Labor Day)